~Appetizers~

Imported Cheese and Olive Plate
Feta, manouri, and kasseri, with green & black Greek olives topped with extra virgin olive oil and oregano.  Served with warm pita bread.
$7.99

Olive Tapenade
Kalamata olives, anchovies, garlic, herbs.  Served with warm pita bread.
$5.99

Roasted Red Pepper Hummus
Garbanzo beans and tahini blended with roasted red peppers.  Served with warm pita bread.
$5.49

Spanakopita
Crispy layers of phyllo filled with spinach, ricotta, and feta.
$6.49

Sautéed Mushrooms
Mushrooms sautéed with garlic and thyme in a balsamic reduction.  Topped with parmesan.
$6.49

Saganaki
Imported kasseri cheese is grilled and flammed with  cognac and finished with fresh lemon. 
Served with warm pita.
$7.29

Kalamari
Marinated kalamari lighty coated with flour then fried to a golden crisp.
Served with skordalia and roasted red pepper aioli.
$7.99

Octopus
Octopus cooked to the peak of tenderness, served in a warm red wine vinaigrette.
$9.99

~Entrées~

Pan-Seared Halibut
Wild Alaskan Halibut pan-seared with butter and olive oil then topped with burre blanc and fresh basil.  Served with herb- roasted red potatoes and seasonal vegetables.
$16.49

Citrus Shrimp Skewars
Tiger shrimp charbroiled and served with a side of citrus-herb butter sauce.  Accompanied by rice pilaf and sautéed seasonal vegetables.
$14.49

Lamb Souvlaki
Lamb kabobs marinated in red wine, garlic, and rosemary, charbroiled with green bell peppers then finished with fresh lemon.  Served with herb -roasted red potatoes and seasonal veggies.
$14.29

Chicken Souvlaki
Chicken kabobs marinated in white wine, garlic, and oregano, charbroiled with green bell peppers and sweet onions served with rice pilaf and seasonal veggies.
$12.79

Dolmades
Grapes leaves filled with ground beef, rice and mint, topped with avgolemono sauce. 
Served with glazed baby carrots.
$12.49

Vegetarian Dolmades
Grape leaves filled with rice, toasted pine nuts, and dill, topped with avgolemono sauce.
Served with glazed baby carrots.
$12.49

Keftethes
Greek style beef meatballs simmered in a rich tomato sauce,
served with rice pilaf and seasonal vegetables.
$11.99

Mousaka
Grilled eggplant and zucchini layered with potatoes and meat sauce, topped with béchamel and
baked to a golden brown.  Served with garlic broccoli florets.
$12.49

Vegetarian Mousaka
Grilled eggplant, zucchini, and mushrooms, layered with potatoes and rich tomato sauce, topped with béchamel and baked to a golden brown.  Served wih garlic broccoli florets.
$12.49

Pastitsio
Large macaroni tossed in butter and layered with parmesan and meatsauce.  Topped with béchamel and baked to a golden brown.  Served with seasonal vegetables.
$12.49

Vegetarian Pastitsio
This vegetarian version replaces the meat with ground soy tomato sauce.  Equally delicious.
$12.99